Deep garnet red, complex and rich aromas of blackberries, spices, undergrowth, dog rose and violets. A 'classic' Barbaresco with the elegance of the Roncaglie cru: rich, enveloping and intense in the mouth. Personality and pleasantness with a very long finish of smooth tannins, and great ageing potential. It is a great wine for the whole meal, and it perfectly pairs with red meats and feathered game.

Manual harvest, destemming, crushing, maceration with the skins for 12/15 days at a maximum temperature of around 30°, full malolactic fermentation before winter. In the spring it is transferred to Slavonian oak barrels for 12/14 months.

Alcohol volume: 13-14 % vol.