Purplish red, vinous and complex bouquet of strawberries and cherries, floral and spicy. Full-bodied in the mouth, fresh acidity, pleasant both in the first years and when mature. A wine for the whole meal, it perfectly matches pasta, soups and pies, excellent in the kitchen for the preparation of sauces and meat stews.

Manual harvest, destemming, crushing, maceration with the skins for 10/12 days at 28°/30°, full malolactic fermentation before winter. Maturation in oak barrels for approximately one year.

Alcohol volume: 13-14 % vol.