Very intense and deep ruby colour with violet shades typical of Dolcetto. Elegant bouquet due to the perfect fusion of the delicacy of Nebbiolo with the volume of Dolcetto. A palette of spicy and vinous notes typical of the two grapes blended at maturity. In the mouth, it holds concentration and length, giving it surprising ageing potential. Some of the world's greatest wines are the result of blends; Bricco del Drago is perhaps the most historic and genuine Italian interpretation, being entirely made from indigenous Piedmontese grapes. Suitable for robust and tasty dishes such as gnocchi with tomato sauce, grilled meats and civet preparations.

The two varieties of grapes - harvested by hand - are processed separately, since maturation takes place at different times: the blending of the two wines is carried out at a later stage. Maceration is about 5/8 days for the Dolcetto and about 10/12 days for the Nebbiolo at a maximum temperature of 25° and 30°, respectively. Maceration in wood, oak barrels, takes at least one year.

Alcohol volume: 13-14 % vol.