Intense garnet red, wide and elegant bouquet delicately spiced with hints of flowers, small red fruits and goudron. Rich structure on the palate supported by soft tannins, enveloped in ripe fruit and liquorice. A 'majestic' traditional Nebbiolo with the power, harmony, and complexity of a great orchestra! Extraordinary ageing potential. It is perfect with red meat and furry game dishes, but also for very rich fish dishes, such as baked turbot, as well as for a fine cheese dinner.

Manual harvest, destemming, crushing, maceration with the skins for 12/15 days at a maximum temperature of around 30°, full malolactic fermentation before winter. In the spring, it is transferred to oak barrels for 24-28 months.

Alcohol volume: 13-14 % vol.