The Hermit Crab was McLaren Vale's first-ever blend of Viognier and Marsanne. This version is richly textured, round and zesty. The acidity is bright, refreshing and balanced. There's a gorgeous, delicate ginger spice note underlying the generous grapefruit, melon and tropical fruit, and the lees ageing introduces even more complexity and depth. There's more than just a hint of the exotic about this. Pair it with crab or lemongrass chicken.